Grain
Pulses
Oil Seed
Spices
Other
India is the world's second largest producer of rice, and the largest exporter of rice in the world. The rice is grown almost in all crop seasons ie Kharif, Rabi and summer in the country.
Basmati / Non-Basmati
1121 / 1509 / Sugandha / Sarbati / IR 64 / PR
Punjab, Haryana, Delhi, UP, Gujrat, Maharashtra, Tamil Nadu
Wheat is the main cereal crop in India. Indian wheat is largely a soft/medium hard, medium protein, white bread wheat. Wheat grown in central and western India is typically hard, with high protein and high gluten content.
Hard Grain / Soft Grain
Dara/ Mill Qty / Lokvan / Sarbati / Durum
Punjab, Haryana, Delhi, UP, Gujrat, MP, Rajasthan, Bihar
In India, maize is the third most important food crops after rice and wheat. Maize in India contributes nearly 9 % in the national food basket. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient to thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries etc.
Food Grade / Feed Grade
Hybrids / Popcorn/Hi-Starch
Rajasthan, Bihar, Karnataka, Kolkata, Gujrat, Andhra Pradesh, Maharashtra
Barley is an important rabi crop of northern plains of India. . It is fourth largest cereal crop after maize, wheat and rice in the world with a share of 7 per cent of the global cereal production. It is a major source of food for large population of cool and semi-arid areas of the world, where wheat and other cereals are less adapted.
Count : 38 /40
barley, hulled barley, pearled barley
Rajasthan, Uttar Pradesh, Haryana, Madhya Pradesh, Punjab, Uttrakhand, Himachal Pradesh, Bihar, Jammu and Kashmir and West Bengal.
India is the world's largest producer as well as consumer of black gram. India is its primary origin and is mainly cultivated in Asian countries including Pakistan, Myanmar and parts of southern Asia. About 70% of world's black gram production comes from India.
Whole / Dal
With Husk / Without Husk
Delhi, UP, Gujrat, Maharashtra, Rajasthan, MP, Tamil Nadu
Tur or Pigeonpea, a kharif season crop, is also commonly known as Red gram, Arhar or Tur. It is the second important pulse crop after the gram and a major kharif crop in the country. India ranks leading in area and production in the world with 80% and 67% of world's acreage and production, respectively.
Whole / Dal
Clean / Unclean / Fatka
Punjab, Haryana, Delhi, UP, Gujrat, Maharashtra, MP, Karnataka, Kolkata
Chana is one of the oldest legume or pulse known to mankind. India is the largest producer and consumer of chana in the world, due to high consumption it is the biggest importer as well for chickpea. Its production domestically accounts for about 40% of the total production of pulses and approximately 67% of the total world production of chickpea.
Whole / Dal / Imported / Kabuli
Desi Chana , Kabuli, Annegri, Chaffa,Kata
Punjab, Haryana, Delhi, UP, Gujrat, Maharashtra, Karnataka, Kolkata
India is the world’s largest producer as well as consumer of green gram. Green gram output accounts for about 10-12% of total pulse production in the country.
Whole / Dal / with Husk and without Husk
FAQ, Chamki, Mogar
Rajasthan, Maharashtra, Andhra Pradesh, Gujarat, Bihar.
Lentils do not contribute much to the total pulses production in India, as the crop is not cultivated widely. The majority of world production comes from Canada and India, producing 58% combined of the world total.
Whole / Dal
Kotaline, Sikri Line, Barik,FAQ
Uttar Pradesh, Madhya Pradesh, Bihar, West Bengal, Rajasthan, Haryana, Punjab, Assam and Maharashtra.
Production of soybean in India is dominated by Maharashtra and Madhya Pradesh which contribute 89% of the total production. Rajasthan, Andhra Pradesh, Karnataka, Chhattisgarh and Gujarat contribute the remaining 11 % production. Maharashtra has the potential of becoming the leader in Soybean.
Soya Seed / DOC
Rajasthan, Maharashtra, MP ,Tamil Nadu, Karnataka, Telangana
Mustard seed is the third leading source of vegetable oil in the world after Soya bean oil and palm oil. After oil extraction, the remaining part of the seed is used to produce a rapeseed/mustard meal, an important source of cattle and poultry feed.
Condition / non condition / DOC
Black / Red / Yellow
Rajasthan, MP, UP, Punjab, Haryana
India is the largest producer of sesame catering to the world market. India produces white, brown and black seed coat sesame.
White / Black / Brown
Clean / Unclean
Gujarat, West Bengal, Tamil Nadu, Andhra Pradesh, Madhya Pradesh, Maharashtra and Rajasthan
Copra is the dried meat or kernel of the coconut, which is the fruit of the coconut palm (Cocos nucifera). Coconut oil is extracted from copra, making it an important agricultural commodity for many coconut-producing countries.
Ball Copra / Milling Copra
Whole / Cut
West Bengal, Tamil Nadu, Andhra Pradesh, Maharashtra ,Karnataka
India is the world’s largest producer, consumer and exporter of Red chilli. Red chilli are grown across India on 792,000 hectares of land in Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. Of the 1,376,000 million MT of red chilli produced in India every year, 70% are consumed domestically, while 30% are exported. Dried chilli exports make up 22% of all the spices exported from India.
Teja / Byadagi / S10 / 334
With Pod /Without Pod
Maharashtra, AP, Rajasthan, Karnataka
Turmeric (Curcuma longa) is native to Asia and India. The tuberous rhizomes or underground stems of turmeric have been used from antiquity as condiments, a dye and as an aromatic stimulant in several medicines. Turmeric is very important spice in India, which produces nearly entire whole world’s crop and consumes 80% of it. India is by far the largest producer and exporter of turmeric in the world. Turmeric occupies about 6% of the total area under spices and condiments in India.
Fingar / Bulb
Polish and Unpolish
Maharashtra, AP, Tamil Nadu, Telangana
India is the single largest producer as well as consumer of jeera in the world accounting for about 70% of world production. Other important producers of jeera are Syria, Iran, Turkey.
Machine Cut / loose
Clean / Unclean
Gujarat (Banaskanta and Surashtra) and Rajasthan (West Rajasthan, Jaisalmer, Jodhpur, Barmer and Johore).
India, being the largest producer, is the largest consumer and exporter of coriander in the world. The country accounts for approximately 80 percent of the total world Coriander production.
Badami / Eagle / Scotter
Clean / Unclean
Rajasthan, Gujarat, Madhya Pradesh, Andhra Pradesh, Karnataka, Tamil nadu and Orissa.
India is the second largest producer of sugar in the world after Brazil and is also the largest consumer. Today Indian sugar industry's annual output is worth approximately Rs. 80,000 crores. There are 732 installed sugar factories in the country as on 31.07.
S30 / M30 / L30 / SS
Delhi, UP, Maharashtra, Karnataka, Tamil Nadu
India is the largest producer of Gur/Jaggery in the world with a 70% share of global production. The major Gur producing states in India are Uttar Pradesh, Maharashtra, Karnataka, Tamil Nadu and Bihar. These five states contribute more than 80% of Gur/Jaggery production.
Solid, Powder and semi-liquid
Uttar Pradesh, Maharashtra, Karnataka, Tamil Nadu and Bihar
Cotton is one of the most important fiber and cash crop of India and plays a dominant role in the industrial and agricultural economy of the country. It provides the basic raw material (cotton fibre) to cotton textile industry.
Shankar 6, Vijay, Kalyan, MCU, J 34
Staple : 27mm / 28mm / 29mm / 30mm
Gujarat, Maharashtra, Telangana, Andhra Pradesh, Punjab, Madhya Pradesh, Karnataka, Rajasthan and Haryana.
-Apple
-Orange
-Kiwi
-Dragonfruit
-Grapes
-Plum
-Onion
-Potato
-Ginger
-Garlic
-Lemon
-Chilli
-Pomegranate
Maharashtra, Uttarpradesh & West Bengal
